À propos
Commandez en quelques clics
Consultez notre sélection de plats, passez commande et réglez en ligne. Choisissez l’heure de retrait, et c’est prêt !
- Paiement en ligne sécurisé via Stripe
- Retrait à l’auberge (plage horaire choisie)
- Plats à emporter issus de la carte du restaurant

Formules & pensions
Des formules à emporter sont proposées pour les clients de l’hôtel et les habitants du secteur.
- Formule soir : plat + dessert
- Formule pension complète pour séjours

Chef Dieter Delicioz
Our crew
Everyday Chef Delicioz sets himself the challenge to start from scratch – his tools: ingenuity, curiosity, enthusiasm, unparalleled talent and the highest craftsmanship.
Restaurant





Exclusive Rostay Experiences
Experience

Ambience
UNIQUE ATMOSPHERE
Rostay Restaurant offers the perfect combination of sublime food, seamless service and an atmosphere of casual elegance

Food & Wines
SELECTED QUALITY
We offer a carefully prepared selection of culinary delights in favor of exquisite freshness and the highest standards.

The Cooking
The chef secrets
With a seemingly infinite number of organic varieties on offer, cooking with organic produce is an opportunity to be innovative.
Customers Testimonials
Our Happy Clients
“ We carry Wellsford Cabinetry among several others for our kitchen design and remodel services. Wellsford has the best quality I have seen, excellent customer service. They are my “go to” line. ”
Alfred Mason Ceo & Founder
“I ate a taco from there and it came with pineapples and that was the first time I ever had pineapples with my el pastor tacos and it works really well and was delicious and made very rapidly per my request”
Sharon Gunther Fresh Design
“ Perfect for all kinds of meetings including business sessions, strategy days and team bonding activities for up to 62. Available in with or with pastries, coffees and cold drinks to keep the team fueled.”
Jordan Harper Master Chef
“ With a capacity for 28 seated guests this option will suit larger gatherings. Smaller parties will benefit from the additional space area is required, available in combination with coffees and cold drinks to keep the team fueled.”
Addie McKinney Pastry Chef